Sound Waves Effects on Tomato Fruit Quality
Sound Waves Effects on Tomato Fruit Quality Tomatoes are one of the most produced and consumed fruit worldwide, it is considered an important source of phenolic and flavonoid antioxidant compounds, vitamin C, vitamin E, lycopene, carotene, and lutein contents critical for human health due to their effects on cancer and aging. The United States produces
Alternatives for Fighting Citrus Greening Disease
Plants respond to sounds of different frequencies Florida State is the third-largest orange producer globally, behind Brazil and China, and the first orange-producing in the United States. The 2020 – 2021 forecast released by the USDA Agricultural Statistics Board this month calculates over 55.5 million boxes, down from the February forecast by 500 thousand boxes;