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For the action of microorganisms to be efficient, environmental requirements must be known, including humidity, temperature and pH. There is a greater diversity of microorganisms in environments with a neutral pH between values of 6 to 8 and with temperatures between 15-45°C (50-113°F). The reproduction or inoculation of ME is carried out under anaerobic fermentation....

The estimates of poisonings and deaths made by the World Health Organization (WHO) and the United Nations over three decades dramatically reflect the growing tragedy that, for millions of people, particularly in southern countries, has signified the agricultural production model known as the green revolution. This crisis is deepening under the so-called new green...

Where and from which sectors does the greatest amount of Greenhouse Gases, a key factor in Climate Change, originate? Report by Eng. Gustavo Oliverio of the Producir Conservando Foundation. It is surprising to see how the issue of greenhouse gas (GHG) emissions linked to climate change and a direct connection with livestock activities, meat or dairy production is raised on...

It is an evidence that biostimulants for plants are on the rise and have come to the agricultural sector to stay, since this class of products has many benefits to contribute to agriculture and, in addition, they are respectful with the environment. In today’s post, we are going to specify the types of biostimulants in agriculture and we are going to explain each of...

Soils are the source of food, which sustains life on Earth. As we can see, they play a very important role in global agricultural production. For this reason, every year efforts are made to improve its quality; because a healthy soil is the crucial ally of optimal productions. Farmland must: 1. Possess all the nutrients necessary for plant growth. 2. Provide support to keep...

  Agriculture has undergone significant changes throughout history, as a result of advances in technology and current trends. These changes have motivated the development of new products and production processes, which, in turn, represent a development in the industry itself. When this happens, we are talking about an innovation in the agricultural sector. Innovation in the...