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Keeping the crops in perfect condition and ensuring that they guarantee an optimal development of agricultural production is necessary to enjoy a good harvest and that it remains in good condition for a longer period of time. In this article, we will review the importance of pre-harvest of different crops to later enjoy an optimal post-harvest. Why is pre-harvest important...

Nowadays, agriculture faces the great challenge of increasing productivity due to the rising demand of food worldwide. The efficiency in hydric and natural resources usage, climate change adaptation, respecting of the environment where the crops will take place, and the farmer’s cooperation within the decision-making process are a set of factors that, if executed correctly,...

Biophysics is a science in which biology and physics converge, thus explaining biological processes complicated with physical phenomenon. In 1920, it questioned because biological systems do not follow the second law of thermodynamics but in a world where entropy never decreases, two cells could form an organism fully organized. Furthermore, Schrödinger wrote his book...

Any adverse effects including negative leaf water balance, turgor loss, chlorophyll degradation, and down-regulation of photosynthesis through affecting stomatal functioning and restricting the supply of carbon dioxide (Zhou et al. 2017). Cell enlargement, leaf expansion, root and shoot development, dry matter partitioning, and consequently yield are also negatively...

Use of Sound Wave Technology on Water Tomato Scarcity Tomato (Solanum Lycopersicum), with annual global production of around 182.3 million tons, is the second top worldwide produced vegetable, also is among the most popular vegetable produced in the United States of America (USA) where the topmost producers are Indiana, Florida, and California, besides the tomatoes being...

Sound Waves Effects on Tomato Fruit Quality Tomatoes are one of the most produced and consumed fruit worldwide, it is considered an important source of phenolic and flavonoid antioxidant compounds, vitamin C, vitamin E, lycopene, carotene, and lutein contents critical for human health due to their effects on cancer and aging. The United States produces