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Nitrogen is the main limiting nutrient after carbon, hydrogen and oxygen for photosynthetic process, phyto-hormonal, proteomic changes and growth-development of plants to complete its lifecycle. Excessive and inefficient use of N fertilizer results in enhanced crop production costs and atmospheric pollution. Atmospheric nitrogen (71%) in the molecular form is not available...

The HLB (Huanglongbing) or citrus greening is a disease spread by the Asian citrus psyllid (Diaphorina citri). It was first described in Asia in the early 1900s (USDA, 2021). Before it was identified as one disease, it became known by various names: yellow shoot (huanglungbin) in China; likubin (decline) Taiwan; dieback in India; leaf mottle in the Philippines; vein phloem...

A study carried out in the United States projects risky levels of this type of toxin for the period between 2031 and 2040 (Niklas, 2022).  Changes in the climate will abandon the global food production market: This is reflected in a recent investigation carried out by the Michigan State University (MSU). The document will warn about the increase in the levels of aflatoxins...

With their sights set on the next fruit campaign, companies are installing mulch and irrigation tape, which means a greater installed area regarding past years and better production yields. As the Peruvian strawberry production grows, concerns about its environmental impact increases. Something that is evident given this crop’s dynamism, especially in Lima’s small north...

The fertilizer crisis is a fact, especially nitrogenous fertilizers, particularly Urea, which is one of the most widely used chemical fertilizers worldwide. This product provides 46% Nitrogen, which is why it is widely used for most crops. However, with its imminent shortage and high prices, farmers are forced to look for alternatives, and the current trend is to look for...

Berry exports are still meager and their crops barely reach 100 hectares throughout the country. However, there is a great opportunity for growth in the US market. It is just the first steps. To date, Peruvian raspberries have only been exported in small samples to different countries, for amounts not exceeding US$5,000. However, this situation could change if the product...