How to Face the Challenges in Sweet Pepper Production

Subjecting seeds or plants to electromagnetic fields or irrigation water under these conditions is shown to have a positive effect on seed germination, growth, and production in pepper plants. This correlates with the previous documentation from 2002 by Aladjadjiyan and in 2003 by Atak et al., who postulated that these effects are probably related to ionic currents within the embryo’s cell membrane inducing changes in osmotic pressure on both sides of the membrane causing alterations in the water conduction mechanism. These electromagnetic fields were also shown to have a positive effect on growth and production related to an increase in the vegetative structures of the plant and its flowering also related to changes at the level of the plasma membranes which play a determining role in the assimilation of nutrient necessary for development (Ahamed et al., 2013).

The positive effect of electromagnetic fields such as those generated by devices such the Kyminasi Plant Booster translates into a bioenergetic excitation at the structural level that causes stimuli at the cellular level in the absorption and pumping of nutrients. Like those found in crops where the Kyminasi Plant Booster technology has been used. Grape crops in Peru obtaining 75% more production, going from a 24 tons production to 42 tons per season. The Kyminasi Plant Booster device was also tested in Peru, in one of the largest blueberry crops in South America, where it obtained a 10% increase in fruit size up to 22 millimeters with superior quality in its content of sugars and dissolved solids. The Kyminasi Plant Booster technology applied to a pepper crop in Cauca Valley – Colombia shows a yield of 100% with an increase in the number of fruits per plant and a total reduction of plants affected by pathogens, which meant savings for the producer since it did not require the use of agrochemicals during this season. Positive results were also obtained in the Paine region in Chile, the Kyminasi Plant Booster technology was applied in a Thompson grape crop in which was demonstrated through plant tissue analysis that showed 14% more Nitrogen, 10% more Phosphorus, 47% more Iron compared to the control, and a significant decrease 38% less in the infestation by mites (Eriophyidae) which became an increase in the production of 1640 Kg per Hectare. This corroborates the effects of the Kyminasi Plant Booster technology like as proposed by De Souza et al., 2005 related to the fact that multi-frequency electromagnetic fields produce stimulation at the enzymatic level and also affects the regulation of crucial ionic mechanisms.