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The challenge of producing raspberries with export potential
Berry exports are still meager and their crops barely reach 100 hectares throughout the country. However, there is a great opportunity for growth in the US market.
It is just the first steps. To date, Peruvian raspberries have only been exported in small samples to different countries, for amounts not exceeding US$5,000. However, this situation could change if the product enters the United...
Use Of Manure
One of the main objectives of an adequate use of manure is to provide nutrients to plants and increase the amount of organic matter in the soil. But to achieve this, the rancher or farmer must decide what to do to properly manage manure and other organic waste, so that they have a profitable agricultural production with minimal nutrient losses. This action can save them expenses used for the...
Biodegradable Material For Encapsulation Of Agricultural Fertilizers
It is a strategy tested at the Brazilian Federal University of São Carlos to allow a controlled and gradual release with the consequent reduction in the amount used and waste.
One of today’s serious environmental problems is the residue of fertilizers, pesticides and growth regulators that agriculture leaves in the soil, mainly in large production units. Therefore, in the specific case...
Nutrient Solubilizing Microorganisms
The microorganisms of the rhizosphere have maintained a close relationship with plants since the latter began to colonize the earth and have contributed to the maintenance, functioning and stability of ecosystems through their influence on the diversity of species in plant communities. This relationship has favored a mechanism of symbiotic association for the acquisition of nutrients and water...
What is Spray Drift?
What is Drift?
Spray drift is a term used throughout the industry to describe the physical movement of pesticide droplets or particles through the air away from the planned target area. The droplets most likely to drift are those less than 150 microns in diameter.
The most determining factor is the wind speed
The greater the distance between the spray tip of the nozzle and the target area, the...
Artificial Intelligence in Agriculture
The technological revolution of recent years has also reached the agricultural sector to stay. More and more new ways of capturing information are being developed that, agronomically, can be of great interest to know the state of our farms and our crops. Artificial intelligence in agriculture allows knowing more data and adjusting all the tools more.
The sum of these two things means...
Labor Narrowness Pushes to Plant Blueberries with Larger Berries
The shortage of labor in the peak weeks of production is added as a factor to consumer requirements and has led companies such as Agrícola Cerro Prieto and Agrovision to incorporate the POP and Beauty varieties into their offer.
The Peruvian blueberry business continues to search for the best formula when choosing which varieties to include in its portfolio. And it is that, at the end of 2021,...
Berries: Growing Demand and Important Production Challenges
The growing interest in berries in the U.S.A. and Europe has prompted the global agricultural industry to implement innovative technology and developments. The growing berry demand has increased commercialization and competition among berry producers. These farmers already face tough and important challenges, including higher costs, reduced labor availability, water use restrictions, increased...
Advantages of Adopting Good Agricultural Practices (GAP)
In our last blog, we discussed that Good Agricultural Practice (GAP) standards are, “voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored to minimize risks of microbial food safety hazards” (U.S.D.A Agricultural Marketing Service, 2022). In this blog, we will continue to discuss the advantages of adopting Good Agricultural Practices (GAP). Some...
What Are Good Agricultural Practice Standards in Farm Production Systems?
Good Agricultural Practice (GAP) standards are, “voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored to minimize risks of microbial food safety hazards. GAP audits verify adherence to the recommendations made in the U.S. Food and Drug Administration’s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables and...